Help Rehema Home fill up plates every day of the year!
Access to nutritious, non-perishable food is incredibly important. You can help keep our refrigerators and pantries stocked with staples such as maize (corn), red beans, green grams, rice, and milk by making a donation to our Milk & Meals Fund.
Want to help beyond giving financially? Here are some ideas:
Cook
You have to eat. You have to nourish your body—so try your hand at cooking Kenyan food. It is nutritious, low-cost, and simple (only basic ingredients and kitchen tools are needed). It is family-friendly, vegetarian/vegan-friendly, and gluten-free-friendly.
If you don't know how—don't worry! We're going to teach you. Every week, we'll be releasing an authentic recipe along with guided instructions.
Want a taste of Kenya? Try one of our video tutorials!
Githeri
A simple meal of red beans, maize (corn), onions, tomatoes, potatoes, and carrots.
Mukimo
A comforting meal of mashed potatoes, pumpkin leaves, red beans, and maize (corn).
Ugali & Sukuma Wiki
A filling meal of Kenyan grits and collard greens.
Chapati
A delicious flatbread made from flour, oil, water, salt, and a pinch of sugar.
Get Involved
According to the United Nations, many people in Sub-Saharan Africa still face food insecurity. This can lead to undernourishment, stunting, and wasting.
At Rehema Home, we take nutrition and health seriously. We serve three meals a day and a snack. We also serve milk—a lot of milk!
It costs $1,020 a week to feed all of our babies, toddlers, kids, tweens, teens, and young adults. Please give generously to our Milk & Meals Fund today!
Meals in the making…
Did you try making Kenyan food? Share your experience with us! Email us photos at info@rehemahome.org or tag us using the hashtag #MealsWithRehema.
