Milk & Meals
Children often come to us malnourished, so we take nutrition seriously. We serve three meals a day and two snacks. We also serve milk—a lot of milk!
What’s on the table is often a reflection of what is accessible near by and often prepared in the local custom. At our location in Bukura, grow local varieties of greens, corn, and even raise chickens. In Nairobi, we have very tall avocado trees.
Help us cover the cost of milk, ugali, beans, tomatoes, green grams, and more by donating at one of the suggested levels.